Time for a some cookies and I had some white chocolate and a little time to make some.

There is nothing better then fresh baked right out of the oven foods, and cookies are no exception. Cookies are always a good idea and Court is very encouraging when it comes to sweets. So after a scan through the kitchen… white chocolate sugars it was. Continue Reading »

Well it’s banana bread time! Continue Reading »

Iguazu falls

Legend has it that a god planned to marry a beautiful woman named Naipí, who fled with her mortal lover Tarobá in a canoe. In rage the god sliced the river, creating the waterfalls and condemning the lovers to an eternal fall. Continue Reading »

Where did you buy your veggies this week?

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Sankofa Farmers Market, where Jamal H has come on the scene with a vengeance…  Continue Reading »

It was time to cook those lovely squash that my friend Jamal had dropped of a couple of days ago. I didnt have much of an idea for these guys throughout the week and I wanted to use up some of the things in my fridge. After noticing some Italian sausage that needed to be cook things started to come together. Next I grabbed a half bottle of Sauvignon Blanc that had not been finished (some one dropped the ball on that one) a white onion, a red bell peper, mozzarella and green onions.Salt and pepper to taste and Voilà! A quick and beautiful dinner.

Courtney taking a moment to pose on this great concrete and tile bench.

Just a shot from this morning. This bowl of lemons just happen to in the right place at the right time.

Court and I headed down to the French Quarter Sunday for brunch and ended up eating at a place that I have been wanting to try for a while, its called Eat. (900 Dumaine St) http://www.eatnola.com/ . Its a small place that had a mix of locals and tourist. The atmosphere had a slight moderen feel with the colors along with the design of the menu and web site made it a nice break from the normal Quater feel. (But you still knew you were here) When you go dont forget that its BYOB, so grab your champagne or sparkling and get down to Eat. Eat also has one of my favorite artist all over the restaurant. If you ever make it over to Breaux Bridge La please check him out. http://www.kellyguidry.com/